Persian Pilaf Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
1 cup: Rice,
1 large: Onion,
2 large: Or 4 small carrots,
1 large: Potato,
2 1/4 cup: Water,
1 tsp: Salt,
Margarine,
Cooking oil,
2 tsp: Saffron,
1/2 cup: Raisins,
Directions:
Place the rice in a bowl and cover it with water, not the 2 1/4 cups
to soak. Chop the onion coarsely, then clean the carrots and chop
them into small pieces. Peel and slice the potato into thick
crosswise circles. Drain the rice in a colander and rinse it with
cold water. Place the rice and 2 1/4 cup of water in a pot, sprinkle
with salt and quickly bring to a boil. In order not to waste pots,
cook the rice in Cover the pot with a dish towel, place the lid on
top and cook over low heat 20 minutes until the rice is fluffy and
the grains are separated. While the rice is cooking, add the carrots
and raisins to the onions and cook, covered, over low heat until tend
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
to soak. Chop the onion coarsely, then clean the carrots and chop
them into small pieces. Peel and slice the potato into thick
crosswise circles. Drain the rice in a colander and rinse it with
cold water. Place the rice and 2 1/4 cup of water in a pot, sprinkle
with salt and quickly bring to a boil. In order not to waste pots,
cook the rice in Cover the pot with a dish towel, place the lid on
top and cook over low heat 20 minutes until the rice is fluffy and
the grains are separated. While the rice is cooking, add the carrots
and raisins to the onions and cook, covered, over low heat until tend
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
Tags
Rice