Persimmon Fruit Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
11 ounce: Mandarin oranges, drained
2 cup: Apple, diced
2: Bananas, sliced
1/2 cup: Persimmons, peeled & sliced
1/4 cup: Walnuts, black, chopped
1/2 cup: Mayonnaise,
1/4 cup: Cream, whipped
1 tsp: Sugar,
Directions:
Combine fruits and nuts, stirring gently. Combine remaining
ingredients; mix well, and pour over fruit mixture. Toss lightly.
Chill 1 to 2 hours
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 07-08-95
Source from luhu.jp
ingredients; mix well, and pour over fruit mixture. Toss lightly.
Chill 1 to 2 hours
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 07-08-95
Source from luhu.jp