Pheasant Kabab - India Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3: Pheasants-whole,
2 tsp: Salt,
3/4 tsp: Pepper,
1 tbsp: Coriander,
1 tsp: Ginger,
2 1/2 cup: Onions-chopped,
2 tsp: Turmeric,
4 tbsp: Butter-melted,
1/2 cup: Heavy cream,
1/2 cup: Yogurt,
Directions:
Wash and dry the pheasant; prick the skin with a fork. Mix together
the salt, pepper, coriander and ginger. Rub the pheasants with the
spice mixture. Roast in a moderate 350 oven for twenty five minutes.
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:34) (159)
Fido: Cooking
Source from luhu.jp
the salt, pepper, coriander and ginger. Rub the pheasants with the
spice mixture. Roast in a moderate 350 oven for twenty five minutes.
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:34) (159)
Fido: Cooking
Source from luhu.jp