Pheasant With Herbs - United States Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2: Pheasants-halved,
1/4 lbs: Butter,
1 tbsp: Parsley-minced,
1/4 tsp: Tarragon,
1/2 tsp: Marjoram,
1 Clove: garlic-crushed,
1 cup: Dry white wine,
1/2 cup: Salad oil,
1/4 cup: Soy sauce,
1/4 tsp: Salt,
Directions:
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Combine the butter, parsley, tarragon and marjoram, rub in under the
skin of the pheasant Combine the remaining ingredients and place the
pheasant in the marinade, refrigerate over night.
Broil the pheasant pieces, basting often with the marinade until
tender. Cut into quarters for serving.
Source from luhu.jp
Combine the butter, parsley, tarragon and marjoram, rub in under the
skin of the pheasant Combine the remaining ingredients and place the
pheasant in the marinade, refrigerate over night.
Broil the pheasant pieces, basting often with the marinade until
tender. Cut into quarters for serving.
Source from luhu.jp