Pheasant With Sauerkraut - France Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FROM : SALLIE KREBS, THU 06
Wash and dry the sauerkraut and bear in mind that when it is specially prepared to accompany a pheasant it is improved by being braised with foie de gras fat,
Directions:
Roast a tender pheasant and just barely cook it. Lay the well drained
sauerkraut on a platter, set the pheasant on it and surround it with a
boarder of bacon cooked in the sauerkraut.
Submitted By SALLIE KREBS On 07-10-95
Source from luhu.jp
sauerkraut on a platter, set the pheasant on it and surround it with a
boarder of bacon cooked in the sauerkraut.
Submitted By SALLIE KREBS On 07-10-95
Source from luhu.jp