Potato-flour Sponge Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
7: Egg yolks,
2: Eggs,
1 3/4 cup: Powdered sugar,
2 tsp: Lemon juice,
1 tsp: Lemon rind,
7: Egg whites,
7/8 cup: Potato flour, sifted
1/8 tsp: Salt,
Directions:
Beat the egg yolks and eggs; gradually add the sugar, beating until
thick and light in color. Stir in the lemon juice and rind. Beat
the egg whites until stiff but not dry.Pile onto the sugar mixture.
Sift the potato flour and salt over it and fold i Recipe Source: THE
ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe
Comiskey JPMD44A on 03-29-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
thick and light in color. Stir in the lemon juice and rind. Beat
the egg whites until stiff but not dry.Pile onto the sugar mixture.
Sift the potato flour and salt over it and fold i Recipe Source: THE
ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe
Comiskey JPMD44A on 03-29-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp