Potato Pancake No. 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Potatoes,
Directions:,
2 tbsp: Flour,
1 small: Onion, grated
4 Strips: Bacon, cooked
2: Eggs, beaten
Crumbled,
1 pinch: Black pepper,
1 tsp: Salt,
Butter or margarine,
2 tsp: Chopped parsley,
More, (Y/n/=)?
Directions:
Peel potatoes, wash with cold water and drain. Grate at once and
drain off water that collects. Mix potatoes, onion, flour, bacon
bits, eggs and seasonings, blending well. Heat butter in skillet.
Just before butter browns, drop in 1/3 cup batter and flatt Should
make approx. 12 pancakes. Best served with sour cream.
Converted by MMCONV vers. 1.10
Recipe By :
Source from luhu.jp
drain off water that collects. Mix potatoes, onion, flour, bacon
bits, eggs and seasonings, blending well. Heat butter in skillet.
Just before butter browns, drop in 1/3 cup batter and flatt Should
make approx. 12 pancakes. Best served with sour cream.
Converted by MMCONV vers. 1.10
Recipe By :
Source from luhu.jp