Poulet Au Champignon-perdue Recipe

Poulet Au Champignon-perdue Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
The Perdue Chicken Cookbook,
1: Perdue chicken, cooked --
Chunks,
1 tbsp: Butter or margarine,
1 slice: Bacon, cut into small
Pieces,
2 ounce: Fresh mushrooms,
1: Onion, chopped
2 tsp: Salt,
1/4 tsp: Pepper,
1 tsp: Flour,
2 tbsp: Chicken stockj or water,
1 tbsp: Brandy,
1 tbsp: Chopped tarragon leaves,

Directions:

Melt butter or margarine in fry pan. Brown bacon in butter or
margarine, add chicken, mushrooms, onion, salt and pepper and brown
lightly. Add flour and stir. Add chicken stock and stir. Add brandy
and tarragon leaves.

Recipe By :


Source from luhu.jp