Shan Lee Salad (mon Tron Shan Lee) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Sesame seed oil,
3 tbsp: Freshly squeezed orange,
Juice,
1: Butterhead lettuce,
Leaves washed and separated,
4 tbsp: Bamboo shoots,
Directions:
1. Mix othe sesame oil and orange juice together, and toss into the
salad leaves and bamboo shoots. Serves as a simple accompaniment to
the sate dishes or Stuffed Chicken Wings. Recipe Source: VIETNAMESE
COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van.
Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe
formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books
Source from luhu.jp
salad leaves and bamboo shoots. Serves as a simple accompaniment to
the sate dishes or Stuffed Chicken Wings. Recipe Source: VIETNAMESE
COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van.
Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe
formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books
Source from luhu.jp