Shakshouka (eggs In Tomato Sauce) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
1 large: Onion, chopped small
Cooking oil,
6 medium: Tomatoes,
4 large: Eggs,
Salt and pepper to taste,
Directions:
In a large frying pan with a cover, saute the onion pieces in cooking
oil until they are light brown. Meanwhile, grate the tomatoes on the
largest holes of a grater. Add the liquid pulp to the onions, cover
and cook over low heat for 25 minutes. remove the cover and break the
eggsover the surface. Stir gently to break the yolks, cover and cook
for about 3 Serve on toast for breakfast or over rice for a luncheon
or supper dish.
Variation: One minced garlic clove can be added to the onion pieces,
or 3-4 slices of red pimiento may be sauteed with the onions.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
oil until they are light brown. Meanwhile, grate the tomatoes on the
largest holes of a grater. Add the liquid pulp to the onions, cover
and cook over low heat for 25 minutes. remove the cover and break the
eggsover the surface. Stir gently to break the yolks, cover and cook
for about 3 Serve on toast for breakfast or over rice for a luncheon
or supper dish.
Variation: One minced garlic clove can be added to the onion pieces,
or 3-4 slices of red pimiento may be sauteed with the onions.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
Tags
Cheese/eggs