Smoky Brisket > Southern Living Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Garlic salt,
1 tsp: Onion salt,
1 tsp: Celery salt,
2 tbsp: Worcestershire sauce,
1 1/2 tbsp: Liquid smoke,
2 1/2 lbs: Beef brisket,
Directions:
Combine seasonings, and pour over brisket; marinate overnight. Place
brisket in a roaster. Cover with aluminum foil; then place lid on
roaster. Bake at 250 degrees for 5 hours. Do not remove lid during
baking. Let stand 15 minutes before slicing.
SOURCE: Southern Living Magazine, December, 1976. Typed for you by
Nancy Coleman.
Submitted By DOROTHY FLATMAN On 07-11-95
Source from luhu.jp
brisket in a roaster. Cover with aluminum foil; then place lid on
roaster. Bake at 250 degrees for 5 hours. Do not remove lid during
baking. Let stand 15 minutes before slicing.
SOURCE: Southern Living Magazine, December, 1976. Typed for you by
Nancy Coleman.
Submitted By DOROTHY FLATMAN On 07-11-95
Source from luhu.jp