Soup Nockerl Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1/4 cup: Water,
1 tsp: Salt,
1/2 cup: Flour, sifted
1/2 tsp: Baking powder,
Directions:
Beat the eggs, water and salt together. Mix in the flour and baking
powder. Drop by the teaspoon into boiling salted water. Cook until
they rise to the surface, about 5 minutes. Drain. Serve to your
taste, according to your preference for thick or thin soup. Recipe
Source: THE ART OF JEWISH COOKING by
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
powder. Drop by the teaspoon into boiling salted water. Cook until
they rise to the surface, about 5 minutes. Drain. Serve to your
taste, according to your preference for thick or thin soup. Recipe
Source: THE ART OF JEWISH COOKING by
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp