665427 Almond Snow Pudding Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 Envelopes: unflavored,
Gelatin,
1 cup: Water,
1/2 cup: Sugar,
2 cup: , (1 pt.) skim milk
3: Egg whites,
1/4 cup: Light corn syrup,
1 tsp: Almond extract,
1/2 tsp: Vanilla,
1: , (10 oz.) pkg. frozen
Sweetened,
Sliced strawberries, thawed
Directions:
Combine gelatin, water and sugar in 2-quart microwave-safe mixing
bowl. Microwave (high), uncovered 2 to 3 minutes or until mixture
boils, stirring once. Stir in milk. Refrigerate until slightly
thicker than unbeaten egg whites. Beat egg whites at high speed
until foamy. Gradually add corn syrup, beating until mixture forms
stiff peaks. Beat in almond extract and vanilla. Fold into gelatin
mixture. Pour into 8-inch square baking dish. Cover and refrigerate 2
to 3 hours or until set. Serve strawberries over squares of pudding.
Almond Snow Pudding can be molded in an 8-cup mold or in 12
individual 3/4-cup molds. Submitted By BARRY WEINSTEIN On 07-29-95
Source from luhu.jp
bowl. Microwave (high), uncovered 2 to 3 minutes or until mixture
boils, stirring once. Stir in milk. Refrigerate until slightly
thicker than unbeaten egg whites. Beat egg whites at high speed
until foamy. Gradually add corn syrup, beating until mixture forms
stiff peaks. Beat in almond extract and vanilla. Fold into gelatin
mixture. Pour into 8-inch square baking dish. Cover and refrigerate 2
to 3 hours or until set. Serve strawberries over squares of pudding.
Almond Snow Pudding can be molded in an 8-cup mold or in 12
individual 3/4-cup molds. Submitted By BARRY WEINSTEIN On 07-29-95
Source from luhu.jp