"best Of Milk" Ice Cream Recipe
Yield: 1 quartRecipe by luhu.jp
Ingredients:
1 cup: Milk,
1 cup: Half-and-half,
2 cup: Whipping cream,
1/2 cup: Plus 1 tb sugar,
Directions:
In bowl, combine milk, half-and-half and whipping cream. Add sugar
and stir to dissolve thoroughly. Freeze according to manufacturers
instructions, then pack into glass or metal dish and harden in
freezer at least 1 hour. Makes 1 quart, or 8 servings.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Source from luhu.jp
and stir to dissolve thoroughly. Freeze according to manufacturers
instructions, then pack into glass or metal dish and harden in
freezer at least 1 hour. Makes 1 quart, or 8 servings.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Source from luhu.jp
Tags
Ice cream