Stir-fry Chicken And Broccoli Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1 1/4 lbs: Skinless, boneless chicken breasts, cut into
1 Inch: pieces,
2 cup: Broccoli florets,
1/2 lbs: Fresh mushrooms, sliced
4 each: Scallions, cut into 1-inch pieces
3 tbsp: Soy sauce,
3 tbsp: Dry sherry,
1/2 tsp: Ground ginger,
1 tsp: Cornstarch, dissolved in 2 tbsp water
1 tsp: Oriental sesame oil,
Directions:
1. In a large frying pan or wok, heat oil over medium-high heat. Add
chicken cubes and stir-fry 3 minutes, until chicken becomes opaque.
Remove with a slotted spoon and set aside.
2. Add broccoli; stir-fry 1 to 2 minutes. Add mushrooms, scallions,
soy sauce, sherry, and ginger. Stir-fry 2 more minutes. Add dissolved
cornstarch and reserved chicken. Cook until heated through and sauce
has thickened. Serve over rice.
Prep: 20 minutes Cook: 20 minutes Serves: 4
Source: 365 Ways To Cook Chicken ISBN 0-06-015539-6
Source from luhu.jp
chicken cubes and stir-fry 3 minutes, until chicken becomes opaque.
Remove with a slotted spoon and set aside.
2. Add broccoli; stir-fry 1 to 2 minutes. Add mushrooms, scallions,
soy sauce, sherry, and ginger. Stir-fry 2 more minutes. Add dissolved
cornstarch and reserved chicken. Cook until heated through and sauce
has thickened. Serve over rice.
Prep: 20 minutes Cook: 20 minutes Serves: 4
Source: 365 Ways To Cook Chicken ISBN 0-06-015539-6
Source from luhu.jp