Streusel Kaffeekuchen (coffee Cake) Recipe
Yield: 1 coffeecakeRecipe by luhu.jp
Ingredients:
STREUSEL
1/2 cup: Brown sugar,
2 tbsp: Flour,
1 tsp: Cinnamon,
2 tbsp: Melted butter,
1/2 cup: Chopped nuts,
CAKE BATTER
1/4 cup: Shortening,
3/4 cup: Sugar,
1/4 cup: Salt,
1 1/2 cup: Flour,
3 tsp: Baking powder,
1: Egg,
2/3 cup: Milk,
1 tsp: Vanilla,
Directions:
STREUSEL: Mix ingredients.
CAKE: Sift flour, measure and sift 3 times with sugar, salt and
baking powder. Cut the shortening into the flour mixture with a
pastry blender or two knives. To the well beaten egg, add the milk
and vanilla and stir this into flour mixture.
Pour 1/2 of the batter into a greased pan 6x10-inches. Sprinkle with
1/2 of the streusel mixture; add the remaining batter, and top with
the other half of the streusel. Bake at 350
F. 25 minutes.
~ Miss Constance Strieger typed & posted by teri chesser 7.95
Submitted By TERI CHESSER On 07-21-95
Source from luhu.jp
CAKE: Sift flour, measure and sift 3 times with sugar, salt and
baking powder. Cut the shortening into the flour mixture with a
pastry blender or two knives. To the well beaten egg, add the milk
and vanilla and stir this into flour mixture.
Pour 1/2 of the batter into a greased pan 6x10-inches. Sprinkle with
1/2 of the streusel mixture; add the remaining batter, and top with
the other half of the streusel. Bake at 350
F. 25 minutes.
~ Miss Constance Strieger typed & posted by teri chesser 7.95
Submitted By TERI CHESSER On 07-21-95
Source from luhu.jp