Strudel - Cabbage Filling Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 cup: Finely shredded cabbage,
1/2 cup: Minced onions,
1/3 cup: Butter or chicken fat,
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
2 tsp: Sugar,
Directions:
Cook the cabbage and onions in the butter or fat over low heat 25
minutes, mixing occasionally. Stir in the salt, pepper and sugar.
Cool. Roll up in strudel dough (two recipes for strudel dough are
included in this database). Serve with main courses. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Gro
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
minutes, mixing occasionally. Stir in the salt, pepper and sugar.
Cool. Roll up in strudel dough (two recipes for strudel dough are
included in this database). Serve with main courses. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Gro
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp