Strudel - Cherry Filling Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Finely ground nuts, not
Peanuts,
4 cup: Canned sour red cherries --,
Pitted and drained,
1 cup: Sugar,
Directions:
Spread the nuts over half the oiled dough (two recipes for strudel
dough are included in this database) and cover with the cherries.
Sprinkle with the sugar. Roll up. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
dough are included in this database) and cover with the cherries.
Sprinkle with the sugar. Roll up. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp