Supa De Tarcan (tarragon Soup) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Veal or lamb,
Onion, chopped
Celery stalks, chopped
1/4 cup: Tarragon, fresh, chopped
1 pint: Sour cream,
1 tbsp: Flour,
1 quart: Water,
Salt & pepper, to taste
Directions:
Place meat in a pot to boil, removing foam as it boils. Add onion,
tarragon and celery to soup when meat is boiled. Make a paste of sour
cream and flour, adding a little soup to thin, then return to soup.
Add salt & pepper.
Submitted By MARK MIKLAS On 07-14-95
Source from luhu.jp
tarragon and celery to soup when meat is boiled. Make a paste of sour
cream and flour, adding a little soup to thin, then return to soup.
Add salt & pepper.
Submitted By MARK MIKLAS On 07-14-95
Source from luhu.jp