Wonder Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
1 cup: Sugar,
5: Egg yolks,
2 1/4 cup: Cake flour, sifted
3/4 tsp: Salt,
2 tsp: Baking powder,
3/4 cup: Milk,
1 tsp: Vanilla extract,
Confectioners sugar,
Directions:
Cream the shortening and beat in the sugar. Add one yolk at a time,
beating after each addition. Sift together the flour, salt and baking
powder and add to batter, alternating with the milk. Beat in the
vanilla. Grease a 10-inch loaf pan and dust it lightly with flour.
Pour the batter into it. Bake in a 350 degree oven 1 hour or until
a cake tester comes out clean. Cool on a cake rack. Sprinkle with
confectioners sugar. Recipe Source: THE ART OF JEWISH COOKING by
Jennie Grossinger Published by Bantam Books, I
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
beating after each addition. Sift together the flour, salt and baking
powder and add to batter, alternating with the milk. Beat in the
vanilla. Grease a 10-inch loaf pan and dust it lightly with flour.
Pour the batter into it. Bake in a 350 degree oven 1 hour or until
a cake tester comes out clean. Cool on a cake rack. Sprinkle with
confectioners sugar. Recipe Source: THE ART OF JEWISH COOKING by
Jennie Grossinger Published by Bantam Books, I
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp