Jack Steins Mashed Potatoes - Bon Appetit Recipe
Yield: 6 to 8 serviRecipe by luhu.jp
Ingredients:
2 1/4 lbs: Russet potatoes, peeled, cut into 1 1/2-inch pieces
8 tbsp: , (1 stick) butter
2 large: Onions, chopped
2 large: Garlic cloves, chopped
6 tbsp: , (or more) milk
Directions:
Cook potatoes in pot of boiling salted water until tender, about 15
minutes.
Meanwhile, melt 2 T butter in heavy large skillet over high heat. Add
onions; saute until golden, about 8 minutes. Add garlic; saute 30
seconds.
Drain potatoes; return to same pot. Stir over low heat until potatoes
appear dry. Transfer to bowl; add 6 T milk and 6 T butter. Using
electric mixer, beat potatoes until smooth, adding more milk if
desired. Add onion mixture; beat just until blended. Season to taste
with salt and pepper.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp
minutes.
Meanwhile, melt 2 T butter in heavy large skillet over high heat. Add
onions; saute until golden, about 8 minutes. Add garlic; saute 30
seconds.
Drain potatoes; return to same pot. Stir over low heat until potatoes
appear dry. Transfer to bowl; add 6 T milk and 6 T butter. Using
electric mixer, beat potatoes until smooth, adding more milk if
desired. Add onion mixture; beat just until blended. Season to taste
with salt and pepper.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp