Lemon-basil Chicken Breasts Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken Breasts,
Skinless & Boneless,
4 tbsp: Lemon Juice,
1 tbsp: Extra Virgin Olive Oil,
1 centiliter: Garlic, Minced Fine
Onion Slices,
2 tbsp: Fresh basil leaves,
1/2 tsp: Paprika,
Salt and pepper,
Directions:
Preheat the oven to 350 degrees. Spray a heavy coating of cooking
spray in a shallow non-stick, oven-proof pan. Place the chicken
breasts on top of the onion slices, garlic and basil leaves in the
pan. Combine the lemon juice and olive oil. Spoon over the chicken
breasts. Bake, uncovered, just until the chicken is brown, tender and
cooked through (about 20 minutes), basting occasionally with pan
juices. Serve.
From: Joel Ehrlich
Submitted By JIM WELLER On 07-25-95
Source from luhu.jp
spray in a shallow non-stick, oven-proof pan. Place the chicken
breasts on top of the onion slices, garlic and basil leaves in the
pan. Combine the lemon juice and olive oil. Spoon over the chicken
breasts. Bake, uncovered, just until the chicken is brown, tender and
cooked through (about 20 minutes), basting occasionally with pan
juices. Serve.
From: Joel Ehrlich
Submitted By JIM WELLER On 07-25-95
Source from luhu.jp