#572625 Braised Moose Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Ripened moose,
4 Strips: salt pork,
Salt and pepper,
1/8 tsp: Cinnamon,
1/8 tsp: Cloves,
2/3 cup: Claret or weak vinegar,
1/2 cup: Water,
1/2: Bay leaf,
1: Onion, sliced
1 cup: Claret or cranberry juice,
1 cup: Milk,
Directions:
Trim off any musty parts of moose and lard with salt pork. Sprinkle
with salt, pepper, cinnamon and cloves. Marinate in claret or
vinegar for 2 to 3 days in cold place. Drain, place in baking pan,
add water, cover and cook in slow oven (300 degrees) about 1 hour.
Add bay leaf, onion and claret or cranberry juice, cover and cook
until tender, about 1 hour longer. Remove meat and add milk to
drippings. Heat to boiling and serve with moose. Serves 6 to 8.
Submitted By BARRY WEINSTEIN On 08-21-95
Source from luhu.jp
with salt, pepper, cinnamon and cloves. Marinate in claret or
vinegar for 2 to 3 days in cold place. Drain, place in baking pan,
add water, cover and cook in slow oven (300 degrees) about 1 hour.
Add bay leaf, onion and claret or cranberry juice, cover and cook
until tender, about 1 hour longer. Remove meat and add milk to
drippings. Heat to boiling and serve with moose. Serves 6 to 8.
Submitted By BARRY WEINSTEIN On 08-21-95
Source from luhu.jp