Almond Asparagus Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter or margarine --,
1/4 cup: Parmesan cheese, grated
Divided,
1 lbs: Fresh asparagus,
3 tbsp: Bread crumbs,
Trimmed and cut into 1-inch,
1 each: Garlic clove, minced
Pieces,
1/2 tsp: Dill weed,
1 tbsp: Lemon juice,
1/2 cup: Sliced almonds,
Directions:
In a skillet, melt 2 tablespoons butter over medium heat. Stir in
bread crumbs, garlic and dill: saute until crumbs are golden brown.
Remove from heat; stir in the almonds and cheese. Set aside. Cook
asparagus in a small amount of water until crisp-tender. Drain; heat
with remaining butter. Sprinkle with lemon juice. Spoon asparagus
into a serving dish and top with the reserved crumb mixture. Yield:
4-6 servings
Recipe By : Country Woman
Source from luhu.jp
bread crumbs, garlic and dill: saute until crumbs are golden brown.
Remove from heat; stir in the almonds and cheese. Set aside. Cook
asparagus in a small amount of water until crisp-tender. Drain; heat
with remaining butter. Sprinkle with lemon juice. Spoon asparagus
into a serving dish and top with the reserved crumb mixture. Yield:
4-6 servings
Recipe By : Country Woman
Source from luhu.jp