Apple Muffins - Country Living Recipe
Yield: 10 muffinsRecipe by luhu.jp
Ingredients:
1/4 cup: , (1/2 stick) butter or
1/4 cup: Oat bran,
-margarine,
2 tsp: Baking powder,
1/2 cup: Milk,
1 tsp: Ground cinnamon,
1/3 cup: Honey,
1/2 tsp: Baking soda,
2 Large: eggs,
1/2 tsp: Salt,
Nut Topping, recipe follows
2 Small: , (1/2 lb) red baking
1 cup: Unsifted all-purpose flour,
-apples,
1 cup: Whole-wheat flour,
Directions:
1. Heat oven to 400F. Grease ten 2 1/2-inch muffin-pan cups. In
1-quart saucepan, melt butter; remove from heat and stir in milk and
honey until well mixed. Stir in eggs; set aside. Meanwhile, prepare
Nut Topping.
2. In large bowl, combine flours, bran, baking powder, cinnamon,
baking soda, and salt; set aside. Cut one 1/2-inch-thick slice from
side of each apple and reserve. Core and cut enough of remaining
apples into 1/4-inch cubes to measure about 1 C. Fold diced apple
into flour mixture. Stir butter mixture into flour mixture just until
dry ingredients are moistened. Spoon into greased cups.
3. Cut reserved apple slices crosswise into 4-inch-thick slices;
insert 2 or 3 thin slices into top of muffin batter; sprinkle with
Nut Topping. Bake muffins 20 to 25 minutes or until golden brown.
Remove muffins from cups and cool to room temperature on wire rack.
Nut Topping: In cup, combine 3 T coarsely chopped walnuts, 2 T sugar,
and 1/4 t ground cinnamon.
Country Living/Dec/90 Scanned & fixed by DP and GG
Source from luhu.jp
1-quart saucepan, melt butter; remove from heat and stir in milk and
honey until well mixed. Stir in eggs; set aside. Meanwhile, prepare
Nut Topping.
2. In large bowl, combine flours, bran, baking powder, cinnamon,
baking soda, and salt; set aside. Cut one 1/2-inch-thick slice from
side of each apple and reserve. Core and cut enough of remaining
apples into 1/4-inch cubes to measure about 1 C. Fold diced apple
into flour mixture. Stir butter mixture into flour mixture just until
dry ingredients are moistened. Spoon into greased cups.
3. Cut reserved apple slices crosswise into 4-inch-thick slices;
insert 2 or 3 thin slices into top of muffin batter; sprinkle with
Nut Topping. Bake muffins 20 to 25 minutes or until golden brown.
Remove muffins from cups and cool to room temperature on wire rack.
Nut Topping: In cup, combine 3 T coarsely chopped walnuts, 2 T sugar,
and 1/4 t ground cinnamon.
Country Living/Dec/90 Scanned & fixed by DP and GG
Source from luhu.jp