Apple-parsnip Soup - Country Living Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter or margarine,
-onion soup,
1 tbsp: All-purpose flour,
2: Parsnips, (3/4 lb), peeled
1 tsp: Curry powder,
-and chopped,
2 cup: Apple cider,
1: Golden Delicious apple,
2 cup: Water,
-peeled, cored, and cut
1 can: , (10 1/2-oz) condensed French
-into 1/2-inch pieces,
Directions:
1. In 3-quart saucepan, melt butter. Stir in flour and curry until
well combined and cook, stirring constantly, 1 minute. With wire
whisk, gradually stir in cider, water, and undiluted onion soup,
until smooth. Add parsnips and heat to boiling, stirring constantly.
Reduce heat to low and simmer 20 minutes or until parsnips are tender.
2. Add apple pieces to saucepan and cook 5 to 10 minutes or until
tender. Divide among 4 soup plates and serve.
Country Living/Sept/92 Scanned & edited by Di Pahl &
Source from luhu.jp
well combined and cook, stirring constantly, 1 minute. With wire
whisk, gradually stir in cider, water, and undiluted onion soup,
until smooth. Add parsnips and heat to boiling, stirring constantly.
Reduce heat to low and simmer 20 minutes or until parsnips are tender.
2. Add apple pieces to saucepan and cook 5 to 10 minutes or until
tender. Divide among 4 soup plates and serve.
Country Living/Sept/92 Scanned & edited by Di Pahl &
Source from luhu.jp