Apricot And Cherry Clafoutis - House Beautiful Recipe

Apricot And Cherry Clafoutis - House Beautiful Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
3 large: Eggs,
-halved,
1 cup: Heavy cream,
1/2 cup: Fresh cherries, pitted and
1 tsp: Vanilla,
-halved,
6 tbsp: Sweet butter, melted,
2: To 3 T brandy or Amaretto,
-plus 4 1/3 T solid,
1/8 tsp: Cinnamon mixed with,
2/3 cup: Flour,
2 tsp: Sugar,
1/2 tsp: Salt,
1/4 cup: Apple cider syrup or maple,
1/2 cup: Sugar,
-syrup,
5 cup: Fresh apricots, pitted and
Vanilla ice cream,

Directions:

In a blender combine eggs, cream, vanilla, melted butter, flour, and
salt and blend for 1 minute. Set aside.

In a large non-stick pan over medium heat, add 4 T butter, sugar,
apricots, cherries, and brandy or Amaretto and saute 2 to 3 minutes
or until fruit is hot.

Grease a 10-inch pie plate with remaining butter and heat in a
preheated 375F oven for 5 minutes. Remove from oven and place hot
fruit in plate with a slotted spoon, reserving the juices. Pour
blended mixture over fruit, sprinkle top with cinnamon sugar and bake
in oven 25 to 30 minutes or until just set. Set aside.

In a small pan over low heat, mix 1/4 C reserved fruit juices with
apple cider syrup and gently warm. Makes 1/2 C sauce.

Serve clafoutis warm with a spoonful or two ofwarm apple cider sauce
and a scoop of vanilla ice cream. Do not refrigerate. Serves 6 to 8.

House Beautiful/June/94 Scanned & fixed by Di & Gary


Source from luhu.jp