Apricot Cranberry Sauce - Country Living Recipe
Yield: 2 1/2 cupsRecipe by luhu.jp
Ingredients:
2/3 cup: Chopped dried apricots,
2 tbsp: Chopeed cranberries,
1 cup: Apricot preserves,
1 tbsp: Lemon juice,
1 cup: Water,
Directions:
In small saucepan, place apricots and enough water to cover by 1/2
inch; heat to simmer and cook, uncovered, 40 to 45 minutes or until
about 2 tablespoons liquid remain and apricots are very tender.
Transfer apricots with liquid to blender and puree.
Return apricot puree to same saucepan. Add preserves, water and
cranberries and heat over low heat. Cook, stirring to melt preserves
and blend mixture. Remove from heat, stir in lemon juice and serve.
Country Living/Jan/93 Typed by Didi Pahl
Source from luhu.jp
inch; heat to simmer and cook, uncovered, 40 to 45 minutes or until
about 2 tablespoons liquid remain and apricots are very tender.
Transfer apricots with liquid to blender and puree.
Return apricot puree to same saucepan. Add preserves, water and
cranberries and heat over low heat. Cook, stirring to melt preserves
and blend mixture. Remove from heat, stir in lemon juice and serve.
Country Living/Jan/93 Typed by Didi Pahl
Source from luhu.jp