*meatballs In Dill Sauce Dinner Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Ground beef,
1 1/2 tbsp: Flour,
1/2 cup: Bread crumbs,
1 cup: Milk,
1 each: Green onion,
1/2 tsp: Dillweed,
1 each: Eggs,
8 ounce: Broad noodles,
1/4 tsp: Pepper,
10 ounce: Brussels sprouts,
1 dash: Salt,
1 each: Can soft breadsticks,
2 tbsp: Butter or margarine,
Directions:
Combine ground beef, bread crumbs, minced green onion, egg, and salt
and pepper. Form into 12 meatballs. Put in baking dish, cover with
plastic wrap, vent, micro on high for 5 minutes, turning and
rearranging once. Let stand 5 minutes.
Put brussels sprouts in covered dish with 2 Tbls water. Micro on high
for 5 minutes or until tender. Let stand 5 minutes.
Cook noodles conventionally.
Bake breadsticks in oven per package directions.
Combine in 2 cup glass measuring cup, the margarine, flour, milk and
dillweed. Microwave on medium, stirring every minute, until a smooth
thick sauce.
Serve meatballs and sauce over noodles. Surround with brussels
sprouts.
Posted by Sheila Exner - Sept 95
Submitted By SHEILA EXNER On 09-03-95
Source from luhu.jp
and pepper. Form into 12 meatballs. Put in baking dish, cover with
plastic wrap, vent, micro on high for 5 minutes, turning and
rearranging once. Let stand 5 minutes.
Put brussels sprouts in covered dish with 2 Tbls water. Micro on high
for 5 minutes or until tender. Let stand 5 minutes.
Cook noodles conventionally.
Bake breadsticks in oven per package directions.
Combine in 2 cup glass measuring cup, the margarine, flour, milk and
dillweed. Microwave on medium, stirring every minute, until a smooth
thick sauce.
Serve meatballs and sauce over noodles. Surround with brussels
sprouts.
Posted by Sheila Exner - Sept 95
Submitted By SHEILA EXNER On 09-03-95
Source from luhu.jp