Tortilla Chip Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken, cooked
2 cup: Stewed tomatoes,
1/2 cup: Bell peppers, chopped
1/2 cup: Onion, chopped
2 cup: Chicken broth,
2 tbsp: Lemon juice,
1/2 tsp: Cumin,
1/4 tsp: Black pepper,
2 cup: Tortilla chips, crushed
1 cup: Monterey jack cheese, shredd
Directions:
Recipe by: Anita A. Matejka Preparation Time: 0:15 In a large pan
combine chicken, tomatoes, peppers, onion, broth, lemon juice, and
black pepper, simmer for 20 minutes Place chips in individual bowls,
sprinkle with 1/2 cup cheese, and pour soup mixture over it. Top
with remaining cheese.
Source from luhu.jp
combine chicken, tomatoes, peppers, onion, broth, lemon juice, and
black pepper, simmer for 20 minutes Place chips in individual bowls,
sprinkle with 1/2 cup cheese, and pour soup mixture over it. Top
with remaining cheese.
Source from luhu.jp