Tortillas Snacks Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8: Flour tortillas, fresh
2 tbsp: Margarine, melted
1 tsp: Chili powder,
2 tsp: Grated Parmesan cheese,
Salt, to taste
Directions:
1. Brush tortillas with melted margarine. Sprinkle four of the
tortillas with chili powder and stack. Sprinkle the other 4 with the
Parmesan cheese and stack. Cut each stack into 4 wedges. 2. Spread
the wedges on a large ungreased baking sheet, using 2 sheets if
necessary. 3. Place in preheated 350-degree oven for about 8-10
minutes. Turn 1-2 times. Watch carefully to prevent overcooking.
Remove tortillas and place in a serving basket.
Serve immediately.
Recipe By : Jo Anne Merrill
Source from luhu.jp
tortillas with chili powder and stack. Sprinkle the other 4 with the
Parmesan cheese and stack. Cut each stack into 4 wedges. 2. Spread
the wedges on a large ungreased baking sheet, using 2 sheets if
necessary. 3. Place in preheated 350-degree oven for about 8-10
minutes. Turn 1-2 times. Watch carefully to prevent overcooking.
Remove tortillas and place in a serving basket.
Serve immediately.
Recipe By : Jo Anne Merrill
Source from luhu.jp