White Corn Soup With Poblano Chili Puree - Bon Appetit Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Poblano chili*,
1 tbsp: Plus 2 1/2 C, (or more) chicken stock or canned low-salt broth
2 tbsp: , (1/4 stick) butter
3/4 cup: Chopped onion,
5 cup: White corn kernels, from about 5 ears
2 tbsp: Chopped fresh cilantro,
Directions:
Char poblano chili over gas flame or in broiler until blackened on all
sides. Place in paper bag; let stand 10 minutes. Remove stem; peel
and seed chili. Puree chili in blender with 1 T stock. (Can be made 1
day ahead. Cover and chill. Bring to room temperature before using.)
Melt butter in heavy large saucepan over medium-low heat. Add onion;
saute until tender and translucent, about 10 minutes. Add corn; saute
2 minutes. Add 2 1/2 C stock, bring to boil. Reduce heat and simmer
until corn is tender, about 6 minutes. Puree soup in blender in
batches. Return to saucepan. Season to taste with salt and pepper.
Reheat soup, thinning with more stock, if desired.
Ladle soup into bowls. Swirl in poblano chili puree. Sprinkle with
cilantro.
*A fresh green chili, often called a pasilla, available at Latin
American markets and some supermarkets.
Bon Appetit/August/94 Scanned & edited by Di Pahl &
Source from luhu.jp
sides. Place in paper bag; let stand 10 minutes. Remove stem; peel
and seed chili. Puree chili in blender with 1 T stock. (Can be made 1
day ahead. Cover and chill. Bring to room temperature before using.)
Melt butter in heavy large saucepan over medium-low heat. Add onion;
saute until tender and translucent, about 10 minutes. Add corn; saute
2 minutes. Add 2 1/2 C stock, bring to boil. Reduce heat and simmer
until corn is tender, about 6 minutes. Puree soup in blender in
batches. Return to saucepan. Season to taste with salt and pepper.
Reheat soup, thinning with more stock, if desired.
Ladle soup into bowls. Swirl in poblano chili puree. Sprinkle with
cilantro.
*A fresh green chili, often called a pasilla, available at Latin
American markets and some supermarkets.
Bon Appetit/August/94 Scanned & edited by Di Pahl &
Source from luhu.jp