Yorkshire Pudding For A Crowd Recipe
Yield: 240 servingsRecipe by luhu.jp
Ingredients:
Serves 240,
40 each: Eggs,
10 cup: Milk,
20 cup: Flour,
5 tsp: Salt,
10 cup: Cold water,
Butter,
Oil or lard,
Directions:
Beat eggs, add milk and beat again. Add sifted flour and salt. Beat
until a smooth batter is formed. Add cold water and beat for 5 more
minutes until bubbles appear. Chill for 2 hours. In each muffin
tin, place 1/2 tsp oil or lard, heat in oven until bubbling. Pour
cold batter into hot oil and bake in a 400F oven for 30 minutes.
Origin: Homestyle, Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-16-95
Source from luhu.jp
until a smooth batter is formed. Add cold water and beat for 5 more
minutes until bubbles appear. Chill for 2 hours. In each muffin
tin, place 1/2 tsp oil or lard, heat in oven until bubbling. Pour
cold batter into hot oil and bake in a 400F oven for 30 minutes.
Origin: Homestyle, Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-16-95
Source from luhu.jp
Tags
Puddings