Yum Nua Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
Shimizu BWHT68A,
1/4 cup: Cucumber, cut in half --
Thinly, crosswise
Half, lengthwise then
1 1/2 tbsp: FRESH lime juice,
1 tsp: Sugar, taste) finely
Choppe,
2 tbsp: Cilantro leaves, chopped
10 ounce: Piece of top round beef --,
Lengthwise then slic,
1/4 cup: Red or yellow onion, cut
Thinly, crosswise
1 1/2 tbsp: Fish sauce, Nam Pla
1 tsp: Chili pepper, (or more to
1/4 cup: Tomato, diced
Directions:
(Thai Beef Salad) Charcoal grill beef over medium-high heat for 2-3
mins on each side or until medium rare. Slice beef thinly, across the
grain, into bite size pieces. Add the rest of the ingredients and mix
well. Garnish with chopped cilantro leaves. Serve on fresh iceberg or
romaine lettuce bed with or without steamed sticky rice. Enjoy!!
Happy (Thai) Cooking!! **:Gail in IL
Recipe By :
Source from luhu.jp
mins on each side or until medium rare. Slice beef thinly, across the
grain, into bite size pieces. Add the rest of the ingredients and mix
well. Garnish with chopped cilantro leaves. Serve on fresh iceberg or
romaine lettuce bed with or without steamed sticky rice. Enjoy!!
Happy (Thai) Cooking!! **:Gail in IL
Recipe By :
Source from luhu.jp