Ziti With Tuna Capers And Raisins - Bon Appetit Recipe

Ziti With Tuna Capers And Raisins - Bon Appetit Recipe

Yield: 2 -4 serving
Recipe by luhu.jp

Ingredients:
1/2 cup: Coarsely chopped carrot,
1/2 cup: Coarsely chopped celery,
1/3 cup: Coarsely chopped shallots,
1/4 cup: Chopped fresh parsley,
3 tbsp: Drained rinsed capers,
3 tbsp: Golden raisins,
3 tbsp: Pine nuts,
1/2 tsp: Dried crushed red pepper,
1/4 cup: Olive oil,
1/2 cup: Dry white wine,
1 tsp: Chopped anchovies,
1 can: , (6 1/8-oz) solid white tuna in vegetable oil
2 tbsp: Chopped fresh basil,
1 tbsp: Chopped fresh oregano,
1/4 cup: Plus 2/3 C grated Romano cheese,
3/4 lbs: Ziti pasta,
1/2 cup: Bottled clam juice,

Directions:

Place first 8 ingredients in processor, Process until finely chopped.
Heat olive oil in heavy large skillet over medium heat. Add vegetable
mixture, cover and cook until just tender, stirring occasionally,
about 10 minutes. Add white wine and anchovies. Cover and cook 5
minutes. Uncover; cook until wine evaporates, stirring occasionally,
about 6 min- utes. Remove vegetable mixture from heat.

Stir tuna and its oil, basil, oregano and 1/4 C Romano cheese into
vegetable mixture in skillet, flaking tuna into 2 small pieces,

Cook ziti in large pot of boiling salted water until just tender but
still firm to bite. Drain. Bring tuna mixture to simmer. Add pasta,
clam juice and 1/3 C Romano. Toss until heated through. Season with
salt and pepper.

Bon Appetit/July/94 Scanned & edited by Di Pahl &


Source from luhu.jp