Zucchini Muffins #2 Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 cup: Unbleached flour,
2/3 cup: Granulated sugar,
1 tsp: Baking powder,
1 tsp: Cinnamon,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
4: Egg whites, whipped
1/4 cup: Applesauce, at room
Temperature,
1/2 tsp: Vanilla,
1 1/2 cup: Zucchini, shredded
Directions:
Preheat oven at 350. Prepare muffin pans with cooking spray and
flour. In a mixing bowl, combine flour, sugar, baking powder,
cinnamon, baking soda and salt. In another mixing bowl, combine egg
whites, applesauce, vanilla, and zucchini. Mix in dry ingredients
with wet ingredients just until combined. Use an ice cream scoop to
fill batter evenly among pans . Bake 20 minutes.
Recipe By : Ladies Home Journal Magazine
Source from luhu.jp
flour. In a mixing bowl, combine flour, sugar, baking powder,
cinnamon, baking soda and salt. In another mixing bowl, combine egg
whites, applesauce, vanilla, and zucchini. Mix in dry ingredients
with wet ingredients just until combined. Use an ice cream scoop to
fill batter evenly among pans . Bake 20 minutes.
Recipe By : Ladies Home Journal Magazine
Source from luhu.jp