Cranberry Brisket Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Rolled Brisket of Beef,
14 ounce: Jellied cranberry sauce,
1 1/2 ounce: Dry onion soup mix,
1 cup: Water,
Directions:
Pre-heat oven to 350 degF (180 degC). Combine all ingredients and
pour over brisket, using enough water to cover. Cover and bake for 3
hours. Slice while warm and return slices to pot to absorb juice.
Re-heat just before serving.
Source: The Great Hadassah Cookbook - Various Authors ISBN
0-517-493519 Formatted for Meal-Master: Grant Ames 09/95
Submitted By GRANT AMES On 09-05-95
Source from luhu.jp
pour over brisket, using enough water to cover. Cover and bake for 3
hours. Slice while warm and return slices to pot to absorb juice.
Re-heat just before serving.
Source: The Great Hadassah Cookbook - Various Authors ISBN
0-517-493519 Formatted for Meal-Master: Grant Ames 09/95
Submitted By GRANT AMES On 09-05-95
Source from luhu.jp