Cranberry Nut Swirls Recipe
Yield: 40 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine --,
1/4 tsp: Salt,
Softened,
1/2 cup: Cranberries, finely
3/4 cup: Sugar,
Ground,
1 each: Egg,
1/2 cup: Walnuts, chopped
1 tsp: Vanilla extract,
1 tbsp: Orange peel, grated
1 1/2 cup: All-purpose flour,
3 tbsp: Brown sugar,
1/4 tsp: Baking powder,
2 tsp: Milk,
Directions:
In a large mixing bowl, combine first four ingredients. Beat until
light and fluffy, scraping the bowl occasionally. Combine dry
ingredients; add to the creamed mixture. Refrigerate at least l hr.
In a small bowl, combine cranberries, walnuts and orange peel; set
aside. On a lightly floured surface, roll dough into a 10 inch
square. Combine brown sugar and milk; spread over the dough. Sprinkle
with the cranberry mixture, leaving about a 1/2 in. edge at both ends
of dough; roll up tightly, jelly-roll style. Wrap with waxed paper;
chill several hours or overnight. Cut roll into 1/4 in. slices and
place on well greased cookie sheets. Bake at 375 deg. for 14 to 15
min. or until edges are light brown. Yield: about 3 1/2 doz.
Recipe By : Country Woman
Source from luhu.jp
light and fluffy, scraping the bowl occasionally. Combine dry
ingredients; add to the creamed mixture. Refrigerate at least l hr.
In a small bowl, combine cranberries, walnuts and orange peel; set
aside. On a lightly floured surface, roll dough into a 10 inch
square. Combine brown sugar and milk; spread over the dough. Sprinkle
with the cranberry mixture, leaving about a 1/2 in. edge at both ends
of dough; roll up tightly, jelly-roll style. Wrap with waxed paper;
chill several hours or overnight. Cut roll into 1/4 in. slices and
place on well greased cookie sheets. Bake at 375 deg. for 14 to 15
min. or until edges are light brown. Yield: about 3 1/2 doz.
Recipe By : Country Woman
Source from luhu.jp