Cranberry Sweet And Sour Pork Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 can: Pineapple, tidbits 8 3/4
1 1/2 lbs: Pork tenderloin, cut into
Oz,
1/2: In cube,
Liquid drained and reserved,
1/2 tsp: Salt,
1 tbsp: Cornstarch,
1/4 tsp: Pepper,
1/2 cup: Barbecue sauce,
1 medium: Green pepper, cut into
1 cup: Cranberry sauce --,
Strips,
Whole-berry,
Cooked rice or chow mein,
1 tbsp: Cooking oil,
Noodles,
Directions:
In a bowl, combine pineapple liquid and cornstarch. Stir in sauces
and set aside. In a large skillet, heat oil over high heat. Add pork,
salt and pepper; stir-fry for about 3 min. or until meat is no longer
pink. Add peppers and pineapple; stir-fry 2 min. more. Stir
cornstarch mixture and add to skillet. Cook, stirring constantly,
over medium-high, until thickened. Serve over rice or noodles. Yield:
6 servings.
Recipe By : Country Woman
Source from luhu.jp
and set aside. In a large skillet, heat oil over high heat. Add pork,
salt and pepper; stir-fry for about 3 min. or until meat is no longer
pink. Add peppers and pineapple; stir-fry 2 min. more. Stir
cornstarch mixture and add to skillet. Cook, stirring constantly,
over medium-high, until thickened. Serve over rice or noodles. Yield:
6 servings.
Recipe By : Country Woman
Source from luhu.jp