Cream Filled Coffee Cake Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Milk,
1/4 cup: Warm water,
1/4 cup: Butter or margarine,
1 tsp: Sugar,
1/3 cup: Sugar,
5 1/2 cup: All-purpose flour --,
1 tbsp: Salt,
Divided,
1 package: Active dry yeast, 1/4 oz
3 each: Eggs, well-beaten
STREUSEL TOPPING
1/4 cup: Sugar,
2 tsp: Ground cinnamon,
1/4 cup: Packed brown sugar,
1/4 cup: Butter or margarine,
2 tbsp: Flour,
CREAM FILLING
1/4 cup: All-purpose flour,
3/4 cup: Sugar,
3/4 cup: Milk,
3/4 tsp: Vanilla extract,
3/4 cup: Butter or margarine,
3 tbsp: Confectioners sugar,
Directions:
Heat milk, butter, 1/3 cup sugar and salt; stir until the sugar
dissolves. Set aside. Mix yeast, warm water and 1 teaspoon sugar; let
stand 10 min. In a large mixing bowl, combine 3 cups flour, milk
mixture, yeast and eggs; beat until smooth. Add enough of the
remianing flour to form a soft dough. turn out onto a lightly floured
surface and knead until smooth, about 6-8 min. Place dough in a
greased bowl, turning once to grease top. Cover and let rise until
doubled about 1 1/2 hours. Meanwhile prepare topping. combine sugars,
flour, and cinnamon in a bowl. Cut butter into dry ingredients; set
aside. Punch dough down; divide in half. Pat or roll each half to fit
a greased 9 inch cake pan. With a fork, pierce entire cake top.
Divide topping and sprinkle over each cake. Cover and let in a warm
place until doubled, about 1 hour.Bake at 350 deg. for 20 to 25 min.
Remove from pans and cool on wire racks. For filling, combine flour,
milk and butter in a saucepan; cook, stirring constantly, until
mixture thickens. Cool, In a mixing bowl, cream remaining ingredients
until well-mixed. Add flour mixture and beat until fluffy. Cut each
cake in half the filling. Refrigerate until ready to serve. Yield: 2
cakes
Recipe By : Country Woman
Source from luhu.jp
dissolves. Set aside. Mix yeast, warm water and 1 teaspoon sugar; let
stand 10 min. In a large mixing bowl, combine 3 cups flour, milk
mixture, yeast and eggs; beat until smooth. Add enough of the
remianing flour to form a soft dough. turn out onto a lightly floured
surface and knead until smooth, about 6-8 min. Place dough in a
greased bowl, turning once to grease top. Cover and let rise until
doubled about 1 1/2 hours. Meanwhile prepare topping. combine sugars,
flour, and cinnamon in a bowl. Cut butter into dry ingredients; set
aside. Punch dough down; divide in half. Pat or roll each half to fit
a greased 9 inch cake pan. With a fork, pierce entire cake top.
Divide topping and sprinkle over each cake. Cover and let in a warm
place until doubled, about 1 hour.Bake at 350 deg. for 20 to 25 min.
Remove from pans and cool on wire racks. For filling, combine flour,
milk and butter in a saucepan; cook, stirring constantly, until
mixture thickens. Cool, In a mixing bowl, cream remaining ingredients
until well-mixed. Add flour mixture and beat until fluffy. Cut each
cake in half the filling. Refrigerate until ready to serve. Yield: 2
cakes
Recipe By : Country Woman
Source from luhu.jp