Cumberland Sauce - House Beautiful Recipe
Yield: 3 1/2 cupsRecipe by luhu.jp
Ingredients:
2 cup: Red currant jelly,
1/2 cup: Finely chopped shallots,
1/2 cup: Ruby port wine,
1 tbsp: Dry mustard,
1 tbsp: Finely slivered orange zest 1 1/2 ts Ground ginger,
1 1/2 tbsp: Finely slivered lemon zest,
1 1/2 tsp: Coarsely ground black pepper,
1/4 cup: Fresh orange juice,
1/2 tsp: Salt,
1/4 cup: Fresh lemonjuice,
Directions:
In a small saucepan over medium-low heat, cook all ingredients,
stirring constantly, until the jelly has melted. Pour sauce into a
bowl and cool to room temperature. Refrigerate for 2 hours or until
sauce has set to the consistency of jelly. Makes 3 1/2 C.
House Beautiful/March/94 Scanned & fixed by DP & GG
Source from luhu.jp
stirring constantly, until the jelly has melted. Pour sauce into a
bowl and cool to room temperature. Refrigerate for 2 hours or until
sauce has set to the consistency of jelly. Makes 3 1/2 C.
House Beautiful/March/94 Scanned & fixed by DP & GG
Source from luhu.jp