Garlic Basil Fettuccine With Clams, Corn And Basil Recipe
Yield: 4 - 6 folksRecipe by luhu.jp
Ingredients:
10 ounce: Mendoccino Garlic Basil,
-- frozen),
-- Fettuccine,
1/2 cup: White wine,
2 lbs: Fresh clams, rinsed (for
3 tbsp: Butter -=OR=-,
-- canned),
3 tbsp: Margarine,
3 tbsp: Garlic, minced
4 tbsp: Basil, chopped
2 large: Tomatoes, seeded chopped
Salt & pepper to taste,
3/4 cup: Corn kernels, ( fresh or
Directions:
Combine all ingredients except pasta in a large sauce pan. Cover and
bring in to a boil. Cook until clams just open, stirring
occasionally. Keep warm. Cook pasta according to cooking
instructions. Drain, add to clams mixture. Toss together and season
to taste. (If using canned clams, drain and reserve. Add when
tossing pasta with sauce, just to heat through.) Enjoy.
Source: Back of Package Mendocino Pasta, Co. (Garlic Basil
Fettuccine) + Chef Mark Vann, Mission Inn & Spa.
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 09-14-95
Source from luhu.jp
bring in to a boil. Cook until clams just open, stirring
occasionally. Keep warm. Cook pasta according to cooking
instructions. Drain, add to clams mixture. Toss together and season
to taste. (If using canned clams, drain and reserve. Add when
tossing pasta with sauce, just to heat through.) Enjoy.
Source: Back of Package Mendocino Pasta, Co. (Garlic Basil
Fettuccine) + Chef Mark Vann, Mission Inn & Spa.
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 09-14-95
Source from luhu.jp