Garlic Festival Garlic Roast Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
10: Whole heads of garlic,
-or other herbs,
2 tbsp: Extra-virgin olive oil,
1 tbsp: Sea salt,
2 tbsp: Salad oil,
1/2 tsp: Fresh ground pepper,
1 tbsp: Thyme,
Directions:
Slice the top third off of each garlic pod. Combine the oils in a
small shallow baking dish or pie pan. Distribute the seasonings
equally in the oil. Arrange the pods, cut side down, in the pan.
Roast for abput 35 minutes in a 350
F oven. The cloves of garlic
should be soft and the cut edges should be slightly caramelized.
Source: Upperline Restaurant
: New Orleans, LA
The Vegetable Lovers Guide to New Orleans Restaurants by Gay Sperling
pg 56-57
Submitted By DIANE LAZARUS On 09-07-95
Source from luhu.jp
small shallow baking dish or pie pan. Distribute the seasonings
equally in the oil. Arrange the pods, cut side down, in the pan.
Roast for abput 35 minutes in a 350
F oven. The cloves of garlic
should be soft and the cut edges should be slightly caramelized.
Source: Upperline Restaurant
: New Orleans, LA
The Vegetable Lovers Guide to New Orleans Restaurants by Gay Sperling
pg 56-57
Submitted By DIANE LAZARUS On 09-07-95
Source from luhu.jp
Tags
Vegetables