Glazled Baby Carrots Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh baby carrots,
Water,
Frozen or canned whole baby,
2 tbsp: Butter or margarine,
Carrots,
1/4 cup: Brown sugar,
Directions:
Cook carrots in a small amount of water until tender. Drain. In a
saucepan, combine butter and brown sugar; heat until sugar dissolves.
Add carrots and toss to coat. Heat through. Yield: 4 servings
Recipe By : Country Woman
Source from luhu.jp
saucepan, combine butter and brown sugar; heat until sugar dissolves.
Add carrots and toss to coat. Heat through. Yield: 4 servings
Recipe By : Country Woman
Source from luhu.jp