Goat Cheese-artichoke Pizzas Recipe

Goat Cheese-artichoke Pizzas Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
3 1/2 ounce: Fresh goat cheese with,
3 tbsp: Oil-packed sun-dried,
-herbs or plain,
Tomatoes, chopped
4: Italian bread shells or,
2 tbsp: Kalamata olives, pitted
Pita breads, 6" diameter
-half,
14 ounce: Can artichoke hearts --,
1 tbsp: Fresh parsley, chopped
-drain,

Directions:

Spread goat cheese evenl y over each bread shell. Top with remaining
ingredients. Cover and grill pizzas 4 to 6 inches from medium coals
5 to 10 minutes or until crusts and vegetables are hot. (If crusts
brown too quickly, place a piece of aluminum foil between crusts and
grill.)

Recipe By :


Source from luhu.jp