Greek-style Pizza - Country Living Recipe
Yield: 1 pizzaRecipe by luhu.jp
Ingredients:
Basic Pizza Dough,
1 Large: egg,
1 tsp: Olive oil,
2 tsp: Chopped fresh dill,
1 Small: onion, finely chopped
1 tsp: Chopped fresh mint leaves,
2 Cloves: garlic, finely
1/2 tsp: Anchovy paste, opt.
-chopped,
1/4 tsp: Ground black pepper,
1 package: , (10-oz) frozen chopped
1 tbsp: Cornmeal,
-spinach, thawed and drained
4: Greek olives, pitted and
4 ounce: Feta cheese, crumbled
-coarsely chopped,
1/3 cup: Pk unseasoned bread crumbs,
1/2 tsp: Sesame seeds,
Directions:
1. Prepare Basic Pizza Dough. Set aside to rise.
2. Meanwhile, prepare spinach filling: In small skillet, heat oil. Add
onion and garlic; saute 1 minute. Transfer onion mixture to large
bowl; stir in spinach, feta, bread crumbs, egg, dill, mint, anchovy
paste, if desired, and pepper.
3. Heat oven to 450F. Lightly dust large baking sheet with cornmeal.
On baking sheet, shape two-thirds of pizza dough into 10-inch round;
roll edge to make border. Fill pizza round with spinach mixture
inside border. Top with chopped olives.
4. Divide remaining one-third dough into 6 pieces. With rolling pin,
roll out each piece to a 10-by 1/4-inch strip. Twist strips and place
3 evenly spaced in one direction across top of spinach mixture in
pizza round. Place remaining 3 twisted strips in opposite direction
to form lattice effect; press ends of all strips firmly into
pizza-round border to secure. Brush dough strips and border with
water; sprinkle with sesame seeds.
5. Bake pizza on lower oven rack 10 to 12 minutes or until crust is
lightly browned. Serve immediately.
MAKES ONE 10-INCH PIZZA
Country Living/October/90 Scanned & fixed by DP & GG
Source from luhu.jp
2. Meanwhile, prepare spinach filling: In small skillet, heat oil. Add
onion and garlic; saute 1 minute. Transfer onion mixture to large
bowl; stir in spinach, feta, bread crumbs, egg, dill, mint, anchovy
paste, if desired, and pepper.
3. Heat oven to 450F. Lightly dust large baking sheet with cornmeal.
On baking sheet, shape two-thirds of pizza dough into 10-inch round;
roll edge to make border. Fill pizza round with spinach mixture
inside border. Top with chopped olives.
4. Divide remaining one-third dough into 6 pieces. With rolling pin,
roll out each piece to a 10-by 1/4-inch strip. Twist strips and place
3 evenly spaced in one direction across top of spinach mixture in
pizza round. Place remaining 3 twisted strips in opposite direction
to form lattice effect; press ends of all strips firmly into
pizza-round border to secure. Brush dough strips and border with
water; sprinkle with sesame seeds.
5. Bake pizza on lower oven rack 10 to 12 minutes or until crust is
lightly browned. Serve immediately.
MAKES ONE 10-INCH PIZZA
Country Living/October/90 Scanned & fixed by DP & GG
Source from luhu.jp