Hawaiian Flours Lemon, Poppy Seed, Sour Cream Bread Recipe

Hawaiian Flours Lemon, Poppy Seed, Sour Cream Bread Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:
1 cup: Bread flour,
2 tbsp: Oil,
1 cup: All Purpose flour,
2 tbsp: Poppy seeds,
1 cup: Lemon Cake Mix,
1 large: Egg,
1/2 cup: Whole wheat flour,
1/3 cup: Sour cream,
3 tbsp: Gluten flour,
1 cup: Water,
3 tbsp: Sugar,
1/4 cup: Liquid--3T lemon juice,
2 tsp: Yeast,
Plus water.,

Directions:

Add ingredients in accordance with ABM guidelines. Makes a moist and
sweet loaf suitable for breakfast or desert.

Posted by Barry Waldron #4 @10310 to the WWIVnet Bread Machine sub
Submitted By ROBERT MILES On 08-31-95


Source from luhu.jp