Honey And Lemon Balm Tea Biscuits Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1 tbsp: Milk,
1 cup: Honey,
2 tsp: Lemon juice,
3: Eggs,
-OR- lemon flavoring,
3 cup: Flour,
4 Sprigs: fresh lemon balm,
3 tsp: Baking powder,
-- chopped,
Directions:
Thoroughly cream the butter and honey. Add eggs and beat well. Add
the dry ingredients, then the milk, flavoring, and lemon balm. Drop
by spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at
375 F.
* Source: Rhonda L. Brunea, Forestville, New York * The Herb
Companion - June/July 1993 * Typed for you by Karen Mintzias
Source from luhu.jp
the dry ingredients, then the milk, flavoring, and lemon balm. Drop
by spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at
375 F.
* Source: Rhonda L. Brunea, Forestville, New York * The Herb
Companion - June/July 1993 * Typed for you by Karen Mintzias
Source from luhu.jp