Italian Bean And Salami Salad - Gh_9407 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Extravirgin olive oil,
1 can: , (>19oz) can Red Kidney Beans
-or olive oil,
1: , (14oz) jar butter beans
1 tbsp: Red wine vinegar,
1/2 medium: Head chicory,
1 tbsp: Dijon mustard,
2 medium: Tomatoes,
1 can: , (16oz) Great Northern Beans
1/2 lbs: Salami in one piece,
1 can: , (>16oz) Lima Beans
Directions:
ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY:
1. In lg bowl, stir olive oil, vinegar, and mustard until well
blended. Rinse and drain Great Northern beans, lima beans, kidney
beans, and butter beans; add to bowl with dressing.
2. Chop chicory; dice tomatoes; cut salam1 into 1/2" chunks. Add
chicory, tomatoes, and salami to bowl with bean mixture; toss to
coat. Cover and refrigerate if not serving right away.
Each serving: About 380 calories, 16 9 fat, 23 mg cholesterol, 1045 mg
sodium.
Good Housekeeping/July94/scanned & fixed by DP & GG
Source from luhu.jp
1. In lg bowl, stir olive oil, vinegar, and mustard until well
blended. Rinse and drain Great Northern beans, lima beans, kidney
beans, and butter beans; add to bowl with dressing.
2. Chop chicory; dice tomatoes; cut salam1 into 1/2" chunks. Add
chicory, tomatoes, and salami to bowl with bean mixture; toss to
coat. Cover and refrigerate if not serving right away.
Each serving: About 380 calories, 16 9 fat, 23 mg cholesterol, 1045 mg
sodium.
Good Housekeeping/July94/scanned & fixed by DP & GG
Source from luhu.jp