Italian Breaded Chops Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Pork loin chop,
2 tbsp: Water,
1/4 tsp: Salt,
2 cup: Dry breadcrumbs,
1/2 tsp: White pepper,
1/4 cup: Unsalted butter,
1: Egg,
1/4 cup: Sage,
Directions:
COMBINE BEATEN EGG AND WATER-MIX WELL PLACE BREADCRUMBS INTO A PAPER
BAG DIP CHOPS INTO EGG MIXTURE PLACE INTO PAPER BAG AND SHAKE TO COAT
EVENLY SHAKE OFF ANY EXCESS PLACE ONTO A SHEET OF WAXED PAPER CHILL
FOR 60 MINUTES TO SET COATING COMBINE CLARIFIED BUTTER AND SAGE IN A
SKILLET, OVER A MODERATE FLAME ADD CHOPS AND BROWN WELL ON BOTH SIDES
PLACE INTO A BAKING DISH BAKE @ 350 DEGREES FOR 30 MINUTES SERVE HOT
Submitted By DAN KLEPACH On 08-20-95
Source from luhu.jp
BAG DIP CHOPS INTO EGG MIXTURE PLACE INTO PAPER BAG AND SHAKE TO COAT
EVENLY SHAKE OFF ANY EXCESS PLACE ONTO A SHEET OF WAXED PAPER CHILL
FOR 60 MINUTES TO SET COATING COMBINE CLARIFIED BUTTER AND SAGE IN A
SKILLET, OVER A MODERATE FLAME ADD CHOPS AND BROWN WELL ON BOTH SIDES
PLACE INTO A BAKING DISH BAKE @ 350 DEGREES FOR 30 MINUTES SERVE HOT
Submitted By DAN KLEPACH On 08-20-95
Source from luhu.jp